absinthe tagetes marigold persian rose Saffron frankincense dried fruits
indian rose indian oud rose centifolia honey jasmine Tobacco coffee Black tea osmanthus Saffron
hindi oud nasha orris hay tonka bean mysore sandalwood myrrh benzoin Labdanum civet White ambergris immortelle hyraceum cedarwood castoreum musk
‘A more intense variant of one of my bestselling compositions Dewaniya. In this version there is no Cambodian Oud but I’m using nearly 50% of my coveted Hindi oud Nasha; as the main heart and base of the composition alongside precious orris, which really accentuates the heart and base of the Dewaniya composition as a whole extremely well. ‘ – Sultan Pasha