absinthe
tagetes
marigold
persian rose
Saffron
frankincense
dried fruits
indian rose
indian oud
rose centifolia
honey
jasmine
Tobacco
coffee
Black tea
osmanthus
Saffron
hindi oud nasha
orris
hay
tonka bean
mysore sandalwood
myrrh
benzoin
Labdanum
civet
White ambergris
immortelle
hyraceum
cedarwood
castoreum
musk
‘A more intense variant of one of my bestselling compositions Dewaniya. In this version there is no Cambodian Oud but I’m using nearly 50% of my coveted Hindi oud Nasha; as the main heart and base of the composition alongside precious orris, which really accentuates the heart and base of the Dewaniya composition as a whole extremely well. ‘ – Sultan Pasha