‘Pistachio Paradise is as addictive as a Lebanese delicacy. Roasted pistachio melts into caramel and honey, lingering over a base of tonka bean and guaiac wood. Simply irresistible.’ – Jovoy
‘For Pistachio Paradise, I sought to capture a roasted, almost caramelized pistachio, drizzled with honey and sprinkled with tonka bean. A sensual, addictive substance that evokes the irresistible gesture of reaching into the bowl again and again, unable to stop.’ – Margaux Le Paih Guerin