‘Cacao plantation in Colombia dates from 1622 near the city of Cali. The main type of cacao grown in Colombia until 1885 was Criollo. Cacao (Theobroma cacao L.) is considered a key crop in Colombian social programs aiming at alleviating rural poverty, promoting peace in post-conflict regions and, replacing crops used for illicit purposes. Colombia is thought to be part of the center of origin of cacao. Colombian Cacao is a powdery gourmand type of fragrance. Opens with Bergamot and good dose of Colombian Coffee and Cacao Pod. Later, starts to lean florally bit with Jasmine and very subtle Rose Jam. The floral notes start to vanish leaving the scent a bit earthy with Patchouli. An obtrusive note of Coca-Cola is present at heart to make the scent a little playful. All the good cheering notes of Powdery Vanilla, Tonka Bean and Musk are at the base composing a very soothing scent that is delicious and so interesting to discover.’
