‘Caribe Kiss evokes unbridled fiestas, when excitement mingles with joy, when worries no longer exist and rules fall by the wayside. It’s a resounding, anachronistic pool party at the Caribe Hilton Hotel in San Juan, Puerto Rico. A festive holiday girl is making eyes at the bartender who’s preparing her a Piña Colada, mixing pineapple, coconut water, and rum. Drinks and merriment overflow, before spreading to the surrounding neighborhoods in a general euphoria shared by tourists and locals alike. A cocktail of fruity notes opens in the boisterous fiesta: juicy pineapple, succulent mandarin pulp, creamy coconut water… In the midst of this deflagration of happiness, the queen of flowers – tuberose- makes her dramatic entrance, flanked by jasmine and petitgrain absolute. The flowery heart builds in intensity and, at its peak, blends with creamy, fruity notes in a colorful, wacky bouquet. Mate absolute brings its exciting green facet, then mingles with tonka bean in whiffs of gourmet hay, to bring this debauchery of bliss to a delightful close.’
