amber
bulgarian rose
rose de mai
rose centifolia
saffron
vanilla
woody notes
‘Known as the Queen of flowers, the Rose of May offers an unforgettable honeyed floral fragrance. Handpicked in May in Grasse, in the south of France, around 4 to 5 tons of its petals are needed to make 1 kg of the essence. This precious nectar requires an ancestral savoir-faire to preserve its delicacy and unique character’- Ex Nihilo
‘From the Signature Collection. The reminiscence of an electric night. The Rose of May magnifies its delicious liquorice aspect, adding roundness and sophistication to the strength brought by Woods and Vanilla’ -Saks Fifth Avenue
