FOMOWA PARIS
VANILLE DES ROIS – PINK & BROWN PRALINE

2025

PERFUMER
Camille Leguay

orange bigarade

peru balsam
neroli
Orange blossom water
rose berry
cinnamon

vanilla co2
vanilla absolute
labdanum
pink praline
Brown praline
tonka bean
Patchouli
Cedarwood
amber wood
vanillin

‘In this fragrant road trip, Vanille des Rois takes us on a sensual odyssey where Neroli from Tunisia lights the way, guiding us to the double vanilla of the Comoros and Tahiti. The adventure ends in Provence, in a royal galette revisited with orange blossom, tonka bean and pink praline. Each spray reveals a stopover, each note recounts a sacred delicacy. A golden, voluptuous hymn, where vanilla reigns supreme, enveloping the voyage in a noble, solar sweetness. The first breath of travel, Tunisian Neroli opens Vanille des Rois in a radiant light. Its orange blossoms, hand-picked from the sun-drenched lands of Nabeul, reveal a pure, radiant golden freshness. Their fragrance, both tender and vibrant, dances across the skin like a Mediterranean breeze. It’s the dawn of the olfactory road trip: a promise of travel, where the whiteness of Neroli sets the course for sweet, sunny horizons. A noble, luminous and addictive departure, imbued with elegance and royalty. From the islands of the Comoros to Tahiti, vanilla is fleshy and voluptuous. In these hot climates, the fleshy pods are rounded, fat and shiny, exhaling a deep, almost golden fragrance. They ripen slowly in the sun, caressed bysalty air and tropical sea spray. Their scent evokes the softness of skin warmed by light, the promise of sweet, infinite pleasure. A fusion of the two origins, Vanille des Rois’ Vanilla Trio, sublimated by natural vanillin, unveils a sensual, unctuous and noble richness, where each note evokes the opulence of a royal nectar flowing over the tongue of the world. The final stop on this olfactory journey, Vanille des Rois makes a stop in Provence, the birthplace of the delicate praline brune & rose française, a sweet jewel with tender reflections. Under the warm breeze of the Mediterranean, its crunchy slivers unite with the roundness of a frangipane revisited with orange blossom and tonka bean. Together, they reinvent the galette des rois as a royal tribute, combining voluptuousness, light and gourmandise. A majestic conclusion to the voyage, where France embraces the islands in a golden breath of vanilla and sweetness.’ – Fomowa Paris