‘The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It’s a confection with a history as rich as its flavor. The praline’s origins may date back as far as the early 17th century. It’s believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César duc de Choiseul, Comte du PlessisPraslin. Nevertheless, The Swiss were the pioneers of ‘Chocolate Revolution’. Swiss Praline is an oriental gourmand scent. Superb harmonious marriage between booze and vanilla. Starts off with a boozy yet sparkly note of Rum with Bergamot mixed with Vanilla and Praline. Goes into Tonka Beans, Cinnamon and Oakmoss. Gourmand Accord, more Vanilla and Sandalwood meet altogether to create a sweet woody base.’
