‘Thick, succulent richness is tempered by the bitterness of dark cherries, Cuban cigars and the spicy dryness of cassia, the balsamic sweetness of popular buds, and a cooling eucalyptus trill. These unexpected elements add flair and depth to the usual Cambodian profile. Considering the lavish amplitude of the flamboyant opening, the dry down is stellar but gentle, a perfumer’s pillow of soft woods, touches of green leaves, dried herbs and dare I say a caress of white flowers.’ – Al Shareef Oudh
