‘THE LAST CHAPTER OF COSTIERA — 2 OF 2: Inspired by the founder’s homeland of Sardinia and memories of endless Italian summers. A golden stillness between sea and stone, where bergamot, mandarin, and almond melt into creamy woods, green tea, pistachio, milk, and summer oud. Green. Woody. Citrusy. Creamy. Like la dolce far niente beneath the Sardinian sun.’ – Adamo
