‘On first spritz, the rhubarb is the star. It provides a tangy burst that awakens the senses, while the strawberry jam and peach add sweet, pulpy indulgence. Musks give the fragrance the texture and breath that allows it to diffuse softly over the skin. As it dries down further, choux pastry and creamy sandalwood introduce an addiction that’s more unexpected and sensorial than that of the typical gourmand.’ – Andrew Everett