‘When you buy an Oriscent Myanmar distillation, you know you’re not in for anything ordinary and that you can safely ignore whatever Myanmar profiles you may have in mind to compare it to. Instead, smell it next to Nha Trang or Royal Guallam. You’ll run straight into the same bitter Indo-Chinese DNA that tells you this is oud oil of a different order. Its red kinamic top notes are every bit as acerbic as the highest-grade kyara oils in the Oriscent collection. Hours of bitter-zesty kyara tickles your nose with a scent that’s drenched in red resin.’ – Ensar Oud.
