‘Kurma opens with the soft, airy creaminess of soy milk, a gentle, green-tinted milkiness with no trace of dairy sharpness. It is followed by the cool green brightness of shiso, blended with the tart freshness of kiwi, adding an unexpected twist to the top accord. Violet leaf serves as a bridge, linking the green facets with a subtle creamy smoothness, leading you into the heart of the fragrance. The character of seaweed begins to unfold, bringing a light mineral aquatic nuance with a delicate salty whisper. It merges with the juicy green tone of fig and the warm, nutty softness of pistachio, giving the heart both weight and clarity. As the scent descends into its base, oakmoss, sandalwood and tonka bean form a warm, steady and long-lasting foundation. A grounding structure, an echo of Kurma’s ancient strength, quietly bearing the mountain with serene and unwavering grace.’ – Siam1928