‘A baroque gourmand wrapped in tension. Insuline Safrine reveals a decadent saffron liqueur with leathery, carnal undertones, layered over Saint-Honoré pastry, Madagascar vanilla, and a praline Australian sandalwood. Notes of orange blossom and spiced essences melt into a velvety overdose of indulgence—refined and radical at once.’ – Premiere Peau
‘I conceived Insuline Safrine as an olfactory mille-feuille, where each note bursts with heightened sensory intensity […] an olfactory feast, balancing abundance and excess, without the slightest restraint.’ – Claire Liegent