‘Combawa has a subtle bitterness and acidity. Its zest is widely used in cooking to flavor a variety of sweet and savory dishes, enhancing their flavor. The inspiration for this fragrance came from Sacha’s ingenious use of combawa in her culinary creations, highlighting the unique aspect of this citrus fruit. Fresh and mysterious, this fragrance unveils sparkling citrus notes, offering captivating intensity and persistence.’ – Sensatio Paris
