almond balm cake batter rum frankincense amber wood benzoin vanilla
‘CRÈME BRÛLANTE diffuses an atmosphere of vanilla, amber, wood and density. Nothing is served yet, but the temperature is rising and the cake dough is swelling. CRÈME BRÛLANTE is that moment just before. Before the oven opens, before the blade touches the golden surface, before the first bite… When suspended heat becomes fragrance.’ – Fascent
