‘Beurre de Santal by Sensatio Paris is a gourmand-woody fragrance developed around the idea of a meeting between French culinary art and perfumery. Created in collaboration with chef Sacha Perrin and composed by perfumer Clément Marx, it focuses on a creamy, buttery accord enriched with vanilla and sandalwood, translating gastronomic textures into olfactory form. The scent opens with notes of bourbon vanilla, warm milk, ambrette and butter. The heart combines Nepalese sandalwood, upcycled cocoa butter, pear and cyclamen, bringing both density and a soft floral-fruity touch. In the base, solar musks, ambroxan and sugar emphasize the sweet, smooth and slightly ambery character of the composition.’ – Sensatio Paris
